Check out our blog for a complete rolodex of biscuit recipes and unique ways to enjoy them: The More You Know About Buttermilk Biscuits and Inspiring Ways to Enjoy Them. You already know biscuits make a great side with your breakfast and the bookends for a tasty sandwich, but Callie’s Hot Little Biscuit is more than that. Try our sweet shortcake biscuit recipe and gluten-free buttermilk biscuit recipe! This ensures that the flavors meld seamlessly into the dough for a delicious result. For instance, when preparing our cheese and chive biscuits, introduce the sharp cheddar and chives to your dough after you've combined the cream cheese but before adding the buttermilk. Try a few, as the doughy treats come at three for 5. To infuse your biscuits with exciting flavors like our cinnamon or sharp cheddar biscuits, incorporate your chosen flavors before adding the buttermilk. From country ham to classic buttermilk to cinnamon, there’s something for every biscuit lover. Bake for 16-18 minutes, rotating the pan halfway through.Melt the remaining butter and brush onto the biscuits.Roll, cut, and place the biscuits in the same manner. Bring the remaining dough back together into a mound. As you cut the biscuits, place them on a parchment-lined, rimmed baking sheet.Roll the dough using a rolling pin until it is 2 inches thick. Liberally dust the dough, rolling surface, rolling pin, and cutter with the remaining mix.If more liquid is needed to absorb the flour, add the remaining buttermilk. Add 3/4 cup buttermilk and combine until the dough is wet and sticky. Make a well in the center of the dough.The cream cheese portions should be about the size of a dime. Once your mix is the consistency of grated Parmesan cheese, add cream cheese in the same snapping manner. Mix in a snapping motion with your fingers. Add 4 tablespoons of salted butter and work it into the.Holidays may also interrupt regular shipping-please call if you have a question about shipping around the holidays, 843.577.1198 Ordering Information ORDER BY PHONE Please see our Shipping Information tab for details. Thank you for considering our handmade, small business for your holiday shopping! Please note that our products are made by hand and so orders are not guaranteed to be delivered the same week they are placed. Sprinkle the butter cubes and the cream cheese on top of the flour and use your fingers to 'cut' it in until the mixture resembles cottage cheese (chunky with some loose flour). Place 4 cups flour in a large, wide bowl. Please let us know if you have any questions or concerns. Preheat the oven to 500 degrees with rack in the middle position. We source our pantry or "buttery" items from our favorite Southern purveyors. Remember to keep your pimento cheese refrigerated. You'll find an expiration date on each container. A small, grab & go eatery serving piping hot Callie's Charleston Biscuits award-winning biscuits, pimento cheese sandwiches, and other locally inspire. Our pimento cheese is made fresh each week as well. Each pack of biscuits and cookies should have an expiration date coded on the vacuum sealed bag. The biscuits will keep fresh in your freezer for 18 months and cookies for 10 months. Our biscuits and cookies are fully baked before we freeze them to ensure freshness. Callie’s Hot Little Biscuits are made by hand in Charleston, South Carolina.
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